Jobs

Back of House kitchen

UK Branch: Nottingham, Blackburn, Woking, Watford, Walsall, Wales - Swansea, Wales - Cardiff, Sutton , Southampton, Southend-on-Sea, Slough , Scotland - Glasgow, Scotland - Edinburgh, Scotland - Dundee, Reading , Preston, Oxford, Oldham, Milton Keynes, Luton, Leicester , Lancaster, London - West Ealing, London - Stratford, London - Shepherds Bush, London - Mile End, London - Kilburn, London - Islington, London - Fulham Broadway, London - Finsbury Park, London - East Ham, London - Catford, London - Camden, Ipswich, Ilford, Croydon, Coventry, Cheltenham, Bromley, Birmingham - West Bromwich, Birmingham - Moseley Road, Birmingham - City Centre

Back of House (Kitchen)



Do you have what it takes to work for one of the fastest-growing restaurant brands.  The opportunity is here.  German Doner Kebab is changing the perception of the kebab world.  Kebabs Done Right.  With over 70 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector.  With industry-leading levels of service, exceptional food and an unforgettable experience for our guests.

Now is the time to join our team.

We require Team members who have what it takes to grow with us and share in our success.

You will support the restaurant management team and be expected to deliver exceptional food quality and guest care and service.  You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.

Here is what you need:


  • Prep – cleans, cuts, and stores all vegetables. Prepares all sauces. Prepares spring rolls. Assists with maintaining all storage areas. Washes all containers and utensils as and when needed. Coordinates with the manager to prepare the variety and quantities required.
  • Bread Station – toasts or cooks all breads according to the orders. Respects all times, temperatures, and procedures. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.
  • Fry Station – cooks all fried products as required following correct procedures, times, temperatures, and portions. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.
  • Build Station – Prepares all menu items as required following correct procedures, times, temperatures, and portions. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.
  • Expo - Receives the food from the kitchen team. Checks for product quality and accuracy. Presents the order to the FOH Pass. Addresses and resolves any issues with orders, working with the FOH Pass. Leads the BOH (Kitchen) team.

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